Hi there...
Yesterday I was surfing the Net in order to find some Paleo meals that I could make ahead of time and then put in the freezer - and I found Paleo Meatloaf... When I took the grounded beef out of the freezer I also found some whole chickens - so I took one of those out too...
Here is the recipe I used to make the Paleo Meatloaf ( with adjustments to what I could find in my pantry, of course :))
Paleo Meatloaf
When I was done, there was a lot of BBQ sauce left so I decided to use that with the chicken... I rubbed the chicken with the BBQ sauce (added juice from a lemon to freshen up the taste a bit) and put it in my Römertopf Mud pot (is it really called a Mud pot in English?). I then placed it in the COLD oven, put the timer on 1h 45min and the temperature 175°C.
Then I took it out of the oven, let it cool down a bit and took the meat and discarded the bones :)
Done
Easy Peasy - One BBQ sauce - 2 meals, sort of anyway :)
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