DIY Almond butter

I think that home made almond butter tastes better than the ones you get at the stores - so I usually (if I have the time, of course) make my own batch once in a while... Today I made one batch so I could try a recipe for a paleo bread that involved nut butter...

First of all I toasted (roasted?) approx. 2 cups of almonds, unblanched, and then my food processor did all the work - I let it run for about 13-15 minutes - until I got a smooth almond butter. Don't give up - have some patience ;). At the end I add a little sea salt to give it a more salty flavour (in my humble opinion that's better than the unsalty butter.

Pour it into a bowl, let it cool completely - and after that it's ready for whatever assignment you want it for ;)